18 Restaurant Bar Design Ideas and Layouts for 2024

Table Of Content

• Create New list
• Local Art Installations for Unique Personality
• Ideas and tips for big and small restaurant bar design
• Colonial House Recovery on 64th Street / Nauzet Rodríguez
• Woods Bagot designs art deco-informed restaurant at Rockefeller Center
• Food Service Process and Equipment Design
• Premium Solid Wood Butcher Block Table Top

The bar, particularly, is bookended (from ceiling to ground) by bronze elements. The lustre of the mirrored panels above is thoughtfully replaced with cushioned fractals. Details like a tiny alcove outlined in pink ceramics and miniature Dizi pots in green elevate the novelty of the hero feature – a series of traditional Iranian glass blown bottles moonlighting as elegant beer tap channels.

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They lend a splash of vibrant color and help purify the air, enhancing the overall atmosphere. Remember, the goal is to create a space that feels warm, inviting and full of nostalgia, transporting guests back in time. Remember, the key is to balance the rawness with comfort to encourage patrons to linger. Combining soft furnishings, warm lights, and inviting décor with the industrial style ensures a welcoming space despite its edgy appeal. This one at the EVA Beach House has a double layered backdrop that is as fascinating as it is genius. First, the earthy, yet powerful abstract wooden art sculpture begins from the wall and continues its journey onto the ceiling like a dense and determined creeper.

Local Art Installations for Unique Personality

Mirrors make your space feel bigger, let customers keep an eye on what’s going on, and give you a creative place to write daily specials, as Philadelphia’s Good King Tavern does. Stone flooring, brick walls, and wooden barrels above the bar signal an old world atmosphere inside this 1850s building complete with its very own chapel. Bright velvet bar stools and a black and white patterned floor contrast perfectly with the dark colored bar at The Spaniard in New York City. Cocktails, beer, and wine pair expertly with small and large plates for guests to enjoy at this restaurant. The Keefer Yard, opened in 2021, is the newest attraction at Vancouver’s Keefer Bar. This outdoor bar with a heated patio boasts a beachy vibe, weaving in the city’s Asian heritage with decorative red lanterns.

Ideas and tips for big and small restaurant bar design

Unlike regular bars, cocktail bars are high-end establishments that serve a variety of drinks in addition to bottled wines and beers. Needless to say, designing a cocktail bar goes beyond selecting the interiors, as it requires you to pay attention to every small detail. Having a bar in your restaurant is an opportunity to provide guests with the hospitality they expect and deserve. A bar can improve the customer experience by keeping guests engaged while they wait, giving them a place to sit when they just want drinks and offering them a more casual alternative to traditional seating. This funky bar design isn’t what comes to mind when you think of the Rocky Mountains, but savvy restaurateurs know being unconventional can help your brand stand out.

A well-conceived design concept not only addresses functional aspects like space utilization and customer flow but also weaves in elements of theme, ambiance, and emotion, creating a holistic environment that resonates with patrons. Designing a restaurant involves a complex set of challenges that architects and interior designers must navigate to create spaces that are not only aesthetically pleasing but also functional and compliant with various regulations. Architects are finding creative ways to integrate indoor and outdoor spaces, using retractable roofs, glass walls, and landscaped terraces to create fluid, adaptable dining environments. The ambiance is enhanced by natural lighting and colorful accent lights, creating a warm and inviting atmosphere. Spaces are optimized for communal dining, with long tables and high windowside seats offering both intimacy and a view, making every breakfast inviting. Spanish interior design studio Masquespacio used design elements from traditional Italian restaurants to inform the interior of this Italian eatery in the French city of Lyon.

But, you don’t need to be the next Bobby Berk of Queer Eye to try these restaurant decor ideas. Consider what will work for your unique brand and your space – and most importantly, have some fun with it! Like a Persian palace from the days of yore, Ariana’s Persian Kitchen is a ritzy diner designed to celebrate femininity and the strength of Iranian women, as well as pay homage to Chef Ariana Bundy. The design narrative is driven by the provincial Iranian design language and culture of the historical villas and gardens, configured in elements such as traditional plasters and chamber layouts.

Woods Bagot designs art deco-informed restaurant at Rockefeller Center

An Adelaide Venue Wins Best Bar Design in the World at the 2023 Restaurant & Bar Design Awards - Broadsheet

An Adelaide Venue Wins Best Bar Design in the World at the 2023 Restaurant & Bar Design Awards.

Posted: Sat, 21 Oct 2023 07:00:00 GMT [source]

Shabeebek in Dubai, United Arab Emirates, works mirrors effortlessly into their restaurant decor. Mirrors come in virtually every style, so you should be able to easily find something that matches your own decor. In the wake of the COVID-19 pandemic, your guests are craving connection more than ever. Create a communal dining space in your restaurant by setting up a few long tables in the middle of the room where large groups can gather, like U Barba Osteria in Milan, Italy. With time-worn timber and traces of the tree’s original form, these unique surfaces add texture and warmth to the bar area. Incorporating live-edge wood counters results in an earthy, robust aesthetic that’s in a league of its own.

As evidenced by numerous case studies, establishments that prioritize cohesive, innovative, and experiential design concepts tend to thrive, attracting customers not just for the food but for the memorable experiences they offer. Through innovative design solutions, architects and designers can transform constraints into defining features that contribute to a restaurant’s identity and appeal. The traditional dining room layout is being reimagined to accommodate changing diner preferences for more casual and social dining experiences.

At KRBS, we craft ideal working environments for foodservice professionals, including chefs, developers, hoteliers, schools, corporations, and more. Our approach marries a designer’s sense of creativity, an architect’s obsession with precision and a chef’s predilection for unusual snacks and a fine herring. Remember, your aim is to craft a space that invites guests to relax, delight in the tropical atmosphere, and enjoy their refreshments amidst nature’s own backdrop. Here, the bar counter and wall stand out for being translucent and diffusing light from within. If that wasn’t enough to grab attention, and thin led-strips mimicking the silhouette of a cloud crowns the island bar. Set against textured and lively orange backdrops, the totem art evokes depth and character.

Design also creates a favorable working environment for bartenders and bar backs. This restaurant bar design has a soft, sleek feel while providing a spacious area for guests to enjoy the extensive wine list. Regardless of whether you prefer fancy or strictly functional style, there are a few key factors all restaurateurs must consider when it comes to restaurant bar design layout. Your bar layout needs to work for both your staff and your guests, and should have some level of visual flair. Plan your front-of-house design and commercial kitchen layout before you start choosing furniture and paint colors.

2015 Restaurant & Bar Design Award Winners Announced - ArchDaily

2015 Restaurant & Bar Design Award Winners Announced.

Posted: Tue, 06 Oct 2015 07:00:00 GMT [source]

The strategic use of greenery and sunlight creates an organic ambiance that relaxes guests, embodying the essence of dining amid nature. You’ll find literature-inspired cocktails on the menu at this downtown Calgary bar. Expertly-prepared food and drinks aren’t the only thing this bar serves up, though. Guests can also take home curated cocktail boxes, glassware, and bar tools like shaker sets and strainers. We’ve now covered why restaurant bar design matters to both your staff and guests.

Features like central fire-pits and brick braziers not only amaze with their design but also facilitate social interaction, enhancing the communal dining experience. This design concept appeals to those who value a tranquil and refined dining atmosphere. Advanced graphic techniques establish a unique brand identity, making spaces not only places to eat but also to admire and interact with the environment. Cafés and eateries serving light meals thrive on typography design concepts, appealing to a younger demographic with a penchant for street food and beverages.

Organized layouts and a harmonious color palette stimulate the appetite, while ambient lighting and accessible seating arrangements ensure comfort. Whether a specific tavern or a general adaptation of a famous watering hole, customers gather in a sports bar to watch a televised event and enjoy drinks with their friends. As sports bars cater to a specific clientele, you must know how your customers perceive your restaurant and have a clear business objective. Weekly updates on the latest design and architecture vacancies advertised on Dezeen Jobs. Daily updates on the latest design and architecture vacancies advertised on Dezeen Jobs.

Let’s dig into 18 restaurant bar design examples to give you some inspiration. California studio Archisects designed bright-blue alcoves and cedar-clad walls and ceilings for Madison, a restaurant and cocktail bar built in a former nightclub in San Diego's University Heights neighbourhood. From rustic fine dining to colourful ceilings designed to "stimulate the appetite", here are six top examples of interior design for restaurants from California. Aqeel references an ethos from the Roaring Twenties while applying aesthetic tenets from the 1950s and 60s for a subversive, retro-futuristic interior architecture.

This tavern-style spot has one of the most eclectic restaurant bar designs of all the places on our list. A checkered floor reminiscent of a diner meets chandelier lighting and deer heads mounted on the walls at this Montreal hangout. Oysters are a staple here, among other delicious treats like pizza and poutine. The energetic vibe is palpable at Sputnik Bar thanks to the venue’s retro-space restaurant bar design. Cocktails feature unique ingredients like cuttlefish ink, and the food menu is complete with everything from share plates to salads to burgers.

This underscores the pivotal role of architectural design in the restaurant industry, where every detail contributes to the story a restaurant wishes to tell and the legacy it aims to build. These challenges can significantly influence the overall design process and the success of the restaurant. This flexibility extends to outdoor dining areas, which have gained prominence, especially in response to health and safety considerations. The strategic use of fonts and witty messages fosters a connection with customers, enhancing brand recognition and recall.